Courses

Learning Objectives: 

• Understand the fundamental principles of dysphagia and the role of thickened liquids in patient safety. 

• Differentiate between starch-based and gel-based thickeners, including their behaviors over time and in response to temperature changes.

• Recognize the impact of time and temperature on the consistency of thickened liquids and the risks associated with viscosity instability.

• Evaluate real-world challenges in thickened liquid preparation, storage, and administration across clinical and home settings.

• Apply evidence-based best practices to ensure the safe and effective use of thickened liquids in dysphagia care.

• Enhance patient safety and outcomes by implementing standardized protocols, interdisciplinary collaboration, and caregiver education.